La Portena in Puerto Calero

"First time visit here, family run so hospitable and friendly and the food was absolutely amazing the pictures do not do this justice, will definitely return, great night great food thank you"

"I tried this restaurant with my friends on 11th of January and we can say it was one of the best experiences in Lanzarote. The meat was amazing and cooked like we asked for, the homemade bread was delicious and what can I say about the desserts? Dulce de leche is one of my favourite dessert and this one was just incredible good. We were very well served and everyone is so friendly, they offered to us a blanket as we were sat outside, they explained everything and gave to us nice tips about the food. I really recommend this place if you are looking for a really nice restaurant to enjoy good food and a nice environment. Ps: Please try empanadas, it is delicious!"

"By far the best meal I've had on Lanzarote. So good, I went back a second time a few days later. Flo is a delight and adds to a wonderful atmosphere. They are all so very welcoming and make you feel like you are friends rather than customers. The food is also amazing, I especially enjoyed the home made Empanadas and grilled provolone. The meat for the steaks was very high quality both times, perfectly cooked to my liking. The chimmicurri sauce was the winner though, amazing. You can tell this place is run with a lot of heart and soul, and I can't recommend it enough. I look forward to returning for a third time and hopefully many more the next time I visit the island."

"This had to be the best meal we had all week. The food was first class, as was the service. We had an empanada (cheese) which was gorgeous followed by homemade bread with dips, which was also gorgeous. The only issue we had was overestimating our capacity to finish the meal. The steaks were first class, but after the empanada & bread we struggled to finish the meal!! A lesson for next time!"

"This was a friends recommendation and it was everything she described it to be. The staff were so attentive and made sure our dining experience was the best it could possibly be. The food was excellent, lots of choice, cooked to perfection on a traditional wood fired stove and beautifully presented. We left feeling satisfied and well looked after! This is definitely on our favourites list."

"A genuine pleasure from start to finish!! The staff are incredible and make you feel like a part of the family from the first second you meet them!! The service, the food, the wine… everything was incredible! We went twice in a 6 day period! Book a table, you will not be disappointed!! Can’t wait to return"

"We had unique experience here. Bread, dips and lemon cello are all homemade, L10 wine recommended has story behind, steak is so tender with strong smoky taste. Florencia is a very lovely lady owner who is the spirit of this restaurant and will let you remember the restaurant forever! This is an excellent place to spend a long night with fantastic food and wine during your leisure holiday. Highly recommended!!"

"I had to write a google review of the fabulous experience my boyfriend Mike and I had at his absolute favourite restaurant in Lanzarote. He’s been a loyal diner since 2010, making it a ritual to visit the restaurant at least twice during each trip, typically at the start and end of his stay. The owners, Flo and Leo, have become good friends with Mike over the years, with Flo running the front of the house and Leo dazzling us with his culinary skills. I had heard so much about this place and the wonderful people behind it that I was excited to finally meet them. They were eager to meet me too, given how much my boyfriend had talked about me. From the moment we arrived, Flo’s warm welcome made me feel like I had known them for ages. She, along with her assistant, the lovely Diane, made our evening special with their kindness and genuine hospitality. It is important to note that this restaurant isn't a place to visit in a hurry. You need to embrace the experience, relax, and savour every moment. The service was impeccable, with Flo's infectious energy making us feel incredibly welcome. They know my boyfriend’s order by heart - black Aberdeen Angus fillet steak, which he arranges through WhatsApp well in advance and is imported from Argentina specifically for him. The food was nothing short of spectacular. We started with freshly baked bread, including a gluten-free version for my boyfriend, served with chimichurri sauce and garlic mayonnaise. The chimichurri, a family recipe from Flo’s grandmother, was divine. The meticulous attention to detail in the presentation of each dish was impressive, making the meal a true work of art. Our main course was equally impressive. I had a beautifully cooked steak accompanied by a goat cheese salad with avocado and lettuce, dressed with a balsamic glaze. The salad was so delicious that I preferred it over the fries. My boyfriend enjoyed his steak as well, and Flo and Diana frequently checked in to ensure everything was perfect, sharing jokes and laughter with us throughout the evening. Despite being thoroughly stuffed, I couldn't resist trying the crêpe for dessert, served with homemade vanilla ice cream. The crêpe was phenomenal, and even though I was full, I had to try it. The evening ended on a high note with Flo insisting my boyfriend have shots of Bailey's and caramel while I happily sipped on Sprite. He said he normally gets given tequila as well. The restaurant’s ambiance, overlooking the marina, added to the charm. If you feel cold, Flo will even provide a blanket and a cuddle, which I found to be a lovely touch. We had a wonderful time chatting with Flo and Leo about their recent holiday in the Maldives, and Flo insisted Mike takes me there although he has been to the Maldives five times already but obviously never with me. As the restaurant emptied out and we were the only ones there by the end, it allowed us to have a good chat with Flo and Leo. It was an evening filled with laughter and love, and I am so grateful to my boyfriend for introducing me to this fantastic place and it's amazing people. We will be returning to Lanzarote in November, and I’m really look forward to visiting the restaurant again. The food, the service, and the genuine warmth you receive make it the best restaurant in Lanzarote, hands down. I will make sure I eat nothing all day in readiness for this fantastic evening meal. Thank you, Flo, Leo and Diane for making our evening so special. We love you lots!"